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–+ servings

Chocolate Chip French Toast Casserole

A delightful breakfast casserole with chocolate chips and French toast flavors.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 loaf French bread cut into cubes
  • 2 cups Milk
  • 6 Eggs beaten
  • 1 tsp Vanilla extract
  • 1/2 cup Sugar
  • 1 cup Chocolate chips

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, whisk together milk, eggs, vanilla extract, and sugar.
  • Place the bread cubes in a baking dish and pour the egg mixture over the bread.
  • Sprinkle chocolate chips evenly over the top.
  • Bake for 45 minutes or until the top is golden brown and the center is set.
  • Let it cool for a few minutes before serving.

Notes:

Best served warm with a drizzle of maple syrup.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 7gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Chocolate Chip, French Toast
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