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chili-cheese-enchilada-casserole-recipe

Chili Cheese Enchilada Casserole Recipe

A hearty and cheesy casserole that's perfect for family dinners.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground beef
  • 1 can Enchilada sauce 15 oz
  • 2 cups Shredded cheese Cheddar or Mexican blend
  • 10 pieces Corn tortillas
  • 1 cup Chopped onions
  • 1 tsp Garlic powder
  • 1 tsp Cumin
  • 1 tsp Chili powder
  • 1 tsp Salt
  • 1 tsp Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the chopped onions, garlic powder, cumin, chili powder, salt, and pepper to the skillet. Cook until the onions are soft.
  • In a baking dish, layer half of the corn tortillas on the bottom.
  • Spread half of the meat mixture over the tortillas, then pour half of the enchilada sauce over the meat. Sprinkle with half of the shredded cheese.
  • Repeat the layers with the remaining tortillas, meat mixture, enchilada sauce, and cheese.
  • Bake in the preheated oven for about 30 minutes, or until the cheese is bubbly and golden.
  • Let the casserole cool for a few minutes before serving.

Notes:

Feel free to add some jalapeños for extra spice!

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 700IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Keywords:

Keyword Casserole, Cheese, Enchilada
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