Cauliflower and Cheese Casserole

A comforting and cheesy cauliflower casserole that's perfect for any meal.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

1 head Cauliflower cut into florets
2 cups Cheddar Cheese shredded
1 cup Milk
2 tbsp Butter melted
2 tbsp All-purpose Flour
1 tsp Salt
1 tsp Black Pepper

Instructions:

Preheat oven to 375°F (190°C).
Steam or boil cauliflower florets until tender, about 5-7 minutes. Drain and set aside.
In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
Gradually whisk in milk, cooking until the mixture thickens, about 3-5 minutes.
Remove from heat and stir in 1.5 cups of shredded cheese until melted. Season with salt and pepper.
Combine the cheese sauce with the cauliflower and transfer to a baking dish.
Sprinkle the remaining 0.5 cup of cheese on top.
Bake for 20-25 minutes, until the top is golden and bubbly.

Notes:

Feel free to add some breadcrumbs on top for extra crunch.

Nutrition value:

Calories: 250kcalCarbohydrates: 10gProtein: 12gFat: 18gSaturated Fat: 11gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 70mgCalcium: 300mgIron: 1mg

Keywords:

Keyword Casserole, Cauliflower, Cheese

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