Cabbage Enchilada Casserole Recipe

A delicious and healthy casserole made with cabbage and chicken, perfect for a family dinner.

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Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Course Main Course

Cuisine Mexican

Servings servings

Calories 250 kcal

Equipment

Skillet
Baking Dish

Ingredients:

Main Ingredients

1 medium cabbage, shredded
2 cups cooked chicken, shredded
1 can enchilada sauce 15 oz
1 cup shredded cheese
1 unit onion, diced
2 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
1 tbsp olive oil
unit Salt and pepper to taste

Instructions:

Preheat oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add onion and garlic, cook until softened.
Add shredded cabbage, cumin, chili powder, salt, and pepper. Cook until cabbage is tender.
In a baking dish, layer half of the cabbage mixture, then half of the chicken, and half of the enchilada sauce. Repeat layers.
Top with shredded cheese.
Bake for 20-25 minutes, until cheese is melted and bubbly.

Notes:

Feel free to add more spices or adjust the seasoning to your taste.

Nutrition value:

Calories: 250kcalCarbohydrates: 15gProtein: 20gFat: 12gSaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 300IUVitamin C: 40mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Cabbage, Casserole, Enchilada

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