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bierock-casserole-recipe

Bierock Casserole Recipe

A comforting casserole version of the classic German-Russian bierocks, filled with ground beef, cabbage, and onions.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine German-Russian
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 small cabbage shredded
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 can crescent roll dough
  • 1 cup shredded cheese cheddar or your choice
  • to taste salt and pepper

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add chopped onion and minced garlic to the skillet. Cook until onion is translucent.
  • Add shredded cabbage to the skillet. Cook until cabbage is tender. Season with salt and pepper to taste.
  • Unroll crescent roll dough and line the bottom of a baking dish with half of the dough.
  • Spread the beef and cabbage mixture over the dough in the baking dish.
  • Sprinkle shredded cheese over the beef and cabbage mixture.
  • Cover with the remaining crescent roll dough.
  • Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown.
  • Let cool slightly before serving.

Notes:

This casserole is a great way to enjoy the flavors of bierocks without the fuss of making individual rolls.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
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