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amish-shipwreck-casserole-recipe

Amish Shipwreck Casserole Recipe

A hearty, layered casserole with ground beef, potatoes, and vegetables. Perfect for a comforting family meal.
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Prep Time 20 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 50 mins
Course Main Course
Cuisine Amish
Servings 6 servings
Calories 450 kcal

Equipment

  • Baking Dish
  • Aluminum Foil

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 4 medium Potatoes, sliced
  • 1 medium Onion, chopped
  • 1 can Tomato Soup
  • 1 can Green Beans, drained
  • 1 can Corn, drained
  • to taste Salt and Pepper

Instructions: 

  • 1. Preheat your oven to 350°F (175°C).
  • 2. In a baking dish, layer the sliced potatoes, ground beef, chopped onion, green beans, and corn.
  • 3. Pour the tomato soup over the top. Season with salt and pepper.
  • 4. Cover with aluminum foil and bake for 1.5 hours.
  • 5. Remove the foil and bake for an additional 10 minutes to brown the top.
  • 6. Let it cool for a few minutes before serving.

Notes:

This dish is great for leftovers and can be frozen for later use.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 20gFat: 20gSaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 6gSugar: 8gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
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