Zucchini Hamburger Casserole Recipe

A hearty and delicious casserole combining zucchini and hamburger for a comforting meal.

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Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
Baking Dish
Skillet

Ingredients:

Main Ingredients

1 lb ground beef
2 cups zucchini, sliced
1 cup onion, chopped
1 can tomato sauce 15 oz
1 cup shredded cheese
1 tsp salt
1/2 tsp black pepper

Instructions:

Preheat oven to 350°F (175°C).
In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
Add chopped onion to the skillet and cook until soft.
Stir in tomato sauce, salt, and pepper. Simmer for 10 minutes.
In a baking dish, layer half of the zucchini slices. Pour half of the meat sauce over the zucchini. Repeat layers.
Top with shredded cheese.
Bake in preheated oven for 30 minutes, or until cheese is bubbly and golden.

Notes:

Let the casserole rest for a few minutes before serving to make it easier to cut and serve.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 25gFat: 22gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Hamburger, Zucchini

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