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spinach-and-fontina-casserole-recipe

Spinach and Fontina Casserole

A delicious and creamy casserole with spinach and fontina cheese.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb fresh spinach washed and chopped
  • 2 cups shredded fontina cheese
  • 1 cup heavy cream
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 clove garlic minced

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the spinach, fontina cheese, heavy cream, salt, pepper, and minced garlic.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

For a twist, try adding some cooked bacon bits or sautéed mushrooms to the mixture.

Nutrition value:

Calories: 350kcalCarbohydrates: 6gProtein: 15gFat: 30gSaturated Fat: 18gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 5000IUVitamin C: 20mgCalcium: 400mgIron: 3mg

Keywords:

Keyword Casserole, Fontina, Spinach
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