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shakshuka-casserole-recipe

Shakshuka Casserole Recipe

A delicious and hearty shakshuka casserole perfect for breakfast or brunch.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Breakfast, Brunch
Cuisine Middle Eastern
Servings 4 servings
Calories 250 kcal

Equipment

  • Oven-safe skillet

Ingredients:  

Main Ingredients

  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/4 tsp cayenne pepper
  • 1 can (28 oz) crushed tomatoes
  • Salt and pepper to taste
  • 6 large eggs
  • Fresh cilantro, chopped (for garnish)
  • Crumbled feta cheese (optional)

Instructions: 

  • Preheat oven to 375°F (190°C).
  • Heat olive oil in a large oven-safe skillet over medium heat.
  • Add onion and bell pepper, cook until softened.
  • Stir in garlic, cumin, paprika, and cayenne, cook for 1 minute.
  • Pour in crushed tomatoes, season with salt and pepper, simmer for 10 minutes.
  • Make 6 wells in the sauce, crack an egg into each well.
  • Transfer skillet to the oven, bake until eggs are set, about 10-12 minutes.
  • Garnish with cilantro and feta, if using. Serve warm.

Notes:

Feel free to adjust the spices to your taste. Serve with crusty bread for a complete meal.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 3gCholesterol: 190mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 10gVitamin A: 800IUVitamin C: 60mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Casserole, Shakshuka
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