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sausage-and-sauerkraut-casserole-recipe

Sausage and Sauerkraut Casserole

A hearty and comforting casserole with sausage and sauerkraut.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine German
Servings 4 servings
Calories 400 kcal

Equipment

  • Oven
  • Casserole Dish
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Sausage sliced
  • 2 cups Sauerkraut
  • 1 cup Onion chopped
  • 1 cup Potatoes diced
  • 1 cup Cheddar Cheese shredded

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a casserole dish, layer the sausage, sauerkraut, onion, and potatoes.
  • Top with shredded cheddar cheese.
  • Bake in the preheated oven for 45 minutes, until the cheese is melted and bubbly.

Notes:

For a spicier version, use hot sausage.

Nutrition value:

Calories: 400kcalCarbohydrates: 20gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 1200mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Sauerkraut, Sausage
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