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S.O.S. Casserole Recipe

Simple and hearty casserole perfect for a quick meal.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 can Cream of Mushroom Soup
  • 1 cup Frozen Peas
  • 2 cups Shredded Cheddar Cheese
  • 1 bag Tater Tots

Instructions: 

  • Preheat oven to 375°F (190°C).
  • Brown the ground beef in a skillet over medium heat. Drain excess fat.
  • Mix the cooked ground beef, cream of mushroom soup, and frozen peas in a baking dish.
  • Top with shredded cheddar cheese and then layer tater tots on top.
  • Bake in the preheated oven for 30 minutes or until the tater tots are golden brown and crispy.

Notes:

Feel free to add any other veggies you like.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole
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