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Reuben Noodle Casserole
A hearty casserole with all the flavors of a classic Reuben sandwich.
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Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course
Main Course
Cuisine
American
Servings
6
servings
Calories
450
kcal
Equipment
Oven
Baking Dish
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
8
oz
egg noodles
2
cups
cooked corned beef, chopped
1
cup
sauerkraut, drained
2
cups
Swiss cheese, shredded
1
cup
thousand island dressing
Instructions:
Preheat oven to 350°F (175°C).
Cook egg noodles according to package directions. Drain and set aside.
In a large mixing bowl, combine cooked noodles, corned beef, sauerkraut, Swiss cheese, and thousand island dressing. Mix well.
Transfer mixture to a greased baking dish.
Bake in preheated oven for 25-30 minutes, until heated through and cheese is melted and bubbly.
Let cool slightly before serving.
Notes:
For a crispy top, sprinkle with breadcrumbs before baking.
Nutrition value:
Calories:
450
kcal
Carbohydrates:
35
g
Protein:
20
g
Fat:
25
g
Saturated Fat:
10
g
Cholesterol:
75
mg
Sodium:
1200
mg
Potassium:
300
mg
Fiber:
3
g
Sugar:
5
g
Vitamin A:
500
IU
Vitamin C:
10
mg
Calcium:
300
mg
Iron:
2
mg
Keywords:
Keyword
Casserole, Reuben
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