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reuben-noodle-casserole-recipe

Reuben Noodle Casserole

A hearty casserole with all the flavors of a classic Reuben sandwich.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 8 oz egg noodles
  • 2 cups cooked corned beef, chopped
  • 1 cup sauerkraut, drained
  • 2 cups Swiss cheese, shredded
  • 1 cup thousand island dressing

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Cook egg noodles according to package directions. Drain and set aside.
  • In a large mixing bowl, combine cooked noodles, corned beef, sauerkraut, Swiss cheese, and thousand island dressing. Mix well.
  • Transfer mixture to a greased baking dish.
  • Bake in preheated oven for 25-30 minutes, until heated through and cheese is melted and bubbly.
  • Let cool slightly before serving.

Notes:

For a crispy top, sprinkle with breadcrumbs before baking.

Nutrition value:

Calories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 75mgSodium: 1200mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Reuben
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