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refried-bean-casserole-recipe

Refried Bean Casserole Recipe

A simple and delicious refried bean casserole perfect for any meal.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 250 kcal

Equipment

  • Oven
  • Casserole Dish

Ingredients:  

Main Ingredients

  • 2 cups refried beans
  • 1 cup shredded cheese
  • 0.5 cup salsa
  • 0.25 cup chopped onions
  • 0.25 cup chopped bell peppers
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Spread refried beans in a casserole dish.
  • Layer with chopped onions and bell peppers.
  • Sprinkle cumin, chili powder, salt, and pepper.
  • Pour salsa over the top.
  • Sprinkle shredded cheese evenly.
  • Bake for 30 minutes until cheese is bubbly.

Notes:

Serve hot with tortilla chips or a side of rice.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 600mgPotassium: 400mgFiber: 8gSugar: 4gVitamin A: 300IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Refried Beans
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