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red-potato-casserole-recipe

Red Potato Casserole Recipe

A delicious and easy-to-make red potato casserole.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 300 kcal

Equipment

  • Baking Dish
  • Large bowl

Ingredients:  

Main Ingredients

  • 2 lbs red potatoes, diced
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 0.5 cup chopped green onions
  • 0.25 cup butter, melted
  • Salt and pepper to taste

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large bowl, combine potatoes, sour cream, cheddar cheese, green onions, and melted butter.
  • Season with salt and pepper.
  • Transfer mixture to a greased baking dish.
  • Bake for 45 minutes or until potatoes are tender and top is golden brown.

Notes:

For a crispy top, you can add some breadcrumbs before baking.

Nutrition value:

Calories: 300kcalCarbohydrates: 25gProtein: 7gFat: 20gSaturated Fat: 12gCholesterol: 50mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1.5mg

Keywords:

Keyword Casserole, Potato
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