Go Back
–+ servings
red-beans-and-rice-casserole-recipe

Red Beans and Rice Casserole

A hearty and comforting casserole made with red beans and rice, perfect for a family dinner.
Print Pin This
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Casserole Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Cooked Red Beans
  • 2 cups Cooked Rice
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Diced Tomatoes
  • 1 cup Chopped Onions
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the cooked red beans, cooked rice, shredded cheddar cheese, diced tomatoes, and chopped onions.
  • Add garlic powder, salt, and black pepper to the mixture and stir well.
  • Transfer the mixture to a greased casserole dish.
  • Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add some cooked sausage or chicken for extra protein.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 15gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 600mgPotassium: 400mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!