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ravioli-lasagna-casserole-recipe

Ravioli Lasagna Casserole Recipe

A delicious and easy-to-make casserole combining ravioli and lasagna.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 450 kcal

Equipment

  • Baking Dish
  • Oven
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 jar Marinara Sauce
  • 1 package Frozen Cheese Ravioli
  • 2 cups Shredded Mozzarella Cheese
  • 1/2 cup Grated Parmesan Cheese

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a skillet, cook ground beef until browned. Drain excess fat.
  • Mix cooked beef with marinara sauce in a mixing bowl.
  • Layer half of the frozen ravioli in a baking dish.
  • Spread half of the beef mixture over the ravioli.
  • Sprinkle half of the mozzarella and Parmesan cheese over the beef mixture.
  • Repeat layers with remaining ravioli, beef mixture, and cheeses.
  • Cover with aluminum foil and bake for 30 minutes.
  • Remove foil and bake for an additional 15 minutes, or until cheese is bubbly and golden.
  • Let stand for 10 minutes before serving.

Notes:

Feel free to add your favorite veggies to the layers for extra flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 700IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Keywords:

Keyword Casserole, Lasagna, Ravioli
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