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quesadilla-casserole-recipe

Quesadilla Casserole Recipe

A delicious and easy-to-make casserole that combines all the flavors of a quesadilla in a convenient, bake-and-serve dish.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground beef
  • 1 packet Taco seasoning
  • 1 can Black beans, drained and rinsed
  • 1 can Corn, drained
  • 2 cups Shredded cheese
  • 6 large Flour tortillas
  • 1 cup Salsa

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the taco seasoning to the beef and stir to combine.
  • In a mixing bowl, combine the cooked beef, black beans, corn, and 1 cup of shredded cheese.
  • In a baking dish, layer 3 tortillas on the bottom. Spread half of the beef mixture over the tortillas. Repeat with another layer of tortillas and the remaining beef mixture.
  • Top with the remaining tortillas, salsa, and the rest of the shredded cheese.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • Let the casserole cool for a few minutes before slicing and serving.

Notes:

You can customize this casserole by adding your favorite toppings like sour cream, guacamole, or jalapeños.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 900mgPotassium: 500mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Keywords:

Keyword Casserole, Quesadilla
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