Potato Spinach Casserole

A hearty and healthy casserole made with potatoes and spinach.

Print Pin This

Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 300 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

4 cups Potatoes, sliced
2 cups Spinach, chopped
1 cup Cheddar cheese, shredded
1 cup Milk
2 tbsp Butter
1 tsp Salt
0.5 tsp Black pepper

Instructions:

Preheat oven to 375°F (190°C).
In a mixing bowl, combine potatoes, spinach, cheese, milk, butter, salt, and pepper.
Transfer the mixture to a baking dish.
Bake for 45 minutes or until the top is golden brown and the potatoes are tender.
Let it cool for a few minutes before serving.

Notes:

Feel free to add other vegetables like bell peppers or mushrooms for extra flavor.

Nutrition value:

Calories: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 900mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Potato, Spinach

Tried this recipe?Let us know how it was!