Pizza Bake Casserole Recipe
A delicious and easy pizza bake casserole recipe perfect for family dinners.
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Equipment
- Large skillet
- Large bowl
- 9x13 inch baking dish
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 jar pasta sauce (24 oz)
- 1 can tomato sauce (8 oz)
- 1 package pepperoni slices (8 oz)
- 3 cups shredded mozzarella cheese
- 1 package rotini pasta (16 oz)
- 0.5 cup chopped onion
- 0.5 cup chopped green bell pepper
- 0.5 cup sliced black olives
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- Cook pasta according to package directions; drain.
- In a large skillet, cook ground beef and onion over medium heat until beef is no longer pink; drain.
- Stir in pasta sauce, tomato sauce, green bell pepper, black olives, Italian seasoning, salt, and pepper.
- In a large bowl, combine cooked pasta and beef mixture.
- Transfer to a greased 9x13 inch baking dish.
- Top with pepperoni slices and mozzarella cheese.
- Bake, uncovered, for 25 minutes or until cheese is melted and bubbly.
Notes:
Feel free to customize with your favorite pizza toppings!
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 60mgSodium: 1200mgPotassium: 400mgFiber: 3gSugar: 8gVitamin A: 300IUVitamin C: 20mgCalcium: 200mgIron: 3mg
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