Go Back
Print
–
+
servings
US Customary
Metric
Minnesota Tater Tot Casserole Recipe
A comforting and hearty casserole made with ground beef, vegetables, and tater tots.
Print
Prep Time
15
mins
Cook Time
45
mins
Total Time
1
hr
Course
Main Course
Cuisine
American
Servings
6
servings
Calories
450
kcal
Equipment
Oven
Skillet
Baking Dish
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
ground beef
1
can
cream of mushroom soup
(10.5 oz)
1
cup
frozen mixed vegetables
2
cups
shredded cheddar cheese
1
bag
tater tots
(32 oz)
to taste
salt and pepper
Instructions:
Preheat oven to 375°F (190°C).
In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
Mix in the cream of mushroom soup and frozen mixed vegetables. Season with salt and pepper.
Transfer the mixture to a baking dish. Sprinkle shredded cheddar cheese on top.
Arrange tater tots in a single layer over the cheese.
Bake in the preheated oven for 45 minutes, or until tater tots are golden brown and crispy.
Notes:
For a twist, try using different types of cheese or adding some chopped onions.
Nutrition value:
Calories:
450
kcal
Carbohydrates:
30
g
Protein:
20
g
Fat:
25
g
Saturated Fat:
10
g
Cholesterol:
70
mg
Sodium:
800
mg
Potassium:
500
mg
Fiber:
4
g
Sugar:
3
g
Vitamin A:
500
IU
Vitamin C:
10
mg
Calcium:
200
mg
Iron:
3
mg
Keywords:
Keyword
Casserole, Comfort Food
Tried this recipe?
Let us know
how it was!