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mexican-spaghetti-casserole-recipe

Mexican Spaghetti Casserole Recipe

A delicious and easy-to-make Mexican-inspired spaghetti casserole that's perfect for family dinners.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Large pot
  • Baking Dish

Ingredients:  

Main Ingredients

  • 12 oz spaghetti
  • 1 lb ground beef
  • 1 can diced tomatoes with green chilies (10 oz)
  • 1 can black beans drained and rinsed (15 oz)
  • 1 cup corn kernels frozen or canned
  • 1 packet taco seasoning
  • 2 cups shredded cheddar cheese divided
  • 1 cup sour cream

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the spaghetti according to the package instructions. Drain and set aside.
  • In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the diced tomatoes, black beans, corn, and taco seasoning to the pot. Stir to combine and cook for 5 minutes.
  • Stir in the cooked spaghetti, 1 cup of shredded cheddar cheese, and sour cream. Mix well.
  • Transfer the mixture to a baking dish and top with the remaining 1 cup of shredded cheddar cheese.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and let it cool for a few minutes before serving.

Notes:

This casserole can be made ahead and refrigerated. Just bake it when you're ready to eat.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Mexican, Spaghetti
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