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mac-and-cheese-casserole-recipe

Mac and Cheese Casserole Recipe

A comforting and creamy mac and cheese casserole that's perfect for any occasion.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Saucepan

Ingredients:  

Main Ingredients

  • 2 cups Elbow Macaroni
  • 4 tablespoons Butter
  • 4 tablespoons All-purpose Flour
  • 3 cups Milk
  • 2 cups Shredded Cheddar Cheese
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/2 cup Breadcrumbs

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the macaroni according to package instructions. Drain and set aside.
  • In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
  • Gradually add the milk, stirring constantly until the mixture thickens and bubbles.
  • Remove from heat and stir in the shredded cheese until melted. Season with salt and pepper.
  • Combine the cheese sauce with the cooked macaroni and mix well.
  • Pour the mixture into a baking dish and sprinkle the breadcrumbs on top.
  • Bake for 20-25 minutes, or until the top is golden brown and bubbly.

Notes:

For a twist, try adding cooked bacon bits or a dash of hot sauce to the cheese sauce.

Nutrition value:

Calories: 450kcalCarbohydrates: 50gProtein: 15gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Comfort Food
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