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leftover-rice-casserole-recipe

Leftover Rice Casserole

A simple and delicious way to use up leftover rice.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Leftover rice
  • 1 cup Shredded cheese Cheddar or your choice
  • 1 cup Cooked vegetables Mixed veggies like peas, carrots, and corn
  • 1 cup Cooked chicken Diced, optional
  • 1 cup Milk
  • 1 tsp Salt to taste
  • 0.5 tsp Black pepper to taste

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the leftover rice, shredded cheese, cooked vegetables, and cooked chicken (if using).
  • Add the milk, salt, and black pepper. Mix well.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

Feel free to add any other leftover ingredients you have on hand.

Nutrition value:

Calories: 300kcalCarbohydrates: 40gProtein: 15gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Leftover Rice
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