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keto-taco-casserole-recipe

Keto Taco Casserole Recipe

A delicious and easy keto-friendly taco casserole.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 packet Taco Seasoning Keto-friendly
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Sour Cream
  • 1 cup Salsa
  • 1 cup Diced Tomatoes
  • 1 cup Chopped Lettuce

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add taco seasoning to the beef and mix well.
  • In a baking dish, layer the beef mixture, sour cream, salsa, and shredded cheese.
  • Bake in the preheated oven for 20-25 minutes until cheese is melted and bubbly.
  • Top with diced tomatoes and chopped lettuce before serving.

Notes:

Feel free to add your favorite keto-friendly toppings like avocado or jalapeños.

Nutrition value:

Calories: 350kcalCarbohydrates: 6gProtein: 20gFat: 28gSaturated Fat: 12gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Keto, Taco
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