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keto-cheeseburger-casserole-recipe

Keto Cheeseburger Casserole

A delicious keto-friendly casserole that tastes just like a cheeseburger.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Heavy Cream
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 tbsp Worcestershire Sauce

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  • Add chopped onion and minced garlic to the skillet. Cook until softened.
  • Stir in salt, pepper, and Worcestershire sauce. Mix well.
  • Transfer the beef mixture to a baking dish. Pour heavy cream over the top and sprinkle with shredded cheddar cheese.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is perfect for meal prep and can be stored in the fridge for up to 4 days.

Nutrition value:

Calories: 450kcalCarbohydrates: 5gProtein: 25gFat: 35gSaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Cheeseburger, Keto
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