Kennedale Casserole Recipe

A hearty casserole perfect for family dinners.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

1 lb Ground Beef
1 cup Chopped Onion
2 cups Cooked Rice
1 can Tomato Soup
1 cup Shredded Cheddar Cheese

Instructions:

Preheat oven to 350°F (175°C).
In a skillet, cook ground beef and onion over medium heat until beef is browned. Drain excess fat.
In a large mixing bowl, combine cooked beef, onion, rice, and tomato soup. Mix well.
Transfer mixture to a baking dish and top with shredded cheddar cheese.
Bake in preheated oven for 30 minutes, or until cheese is bubbly and golden.

Notes:

Feel free to add your favorite vegetables to the mix for extra flavor and nutrition.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole

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