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jalapeno-popper-potato-casserole-recipe

Jalapeno Popper Potato Casserole Recipe

A delicious and spicy twist on the classic potato casserole, perfect for gatherings.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Oven

Ingredients:  

Main Ingredients

  • 4 cups mashed potatoes prepared
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup cream cheese softened
  • 4 jalapenos chopped
  • 1/2 cup bacon cooked and crumbled
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine mashed potatoes, shredded cheddar cheese, sour cream, cream cheese, chopped jalapenos, crumbled bacon, garlic powder, onion powder, salt, and black pepper. Mix well.
  • Transfer the mixture to a greased baking dish and spread it out evenly.
  • Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

For extra heat, leave the seeds in the jalapenos. You can also top with extra cheese or bacon before baking.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Jalapeno, Potato
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