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hungry-jack-casserole-recipe

Hungry Jack Casserole Recipe

A hearty casserole perfect for a family dinner.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 can Cream of Mushroom Soup
  • 1 cup Shredded Cheddar Cheese
  • 1 bag Frozen Tater Tots

Instructions: 

  • Preheat oven to 375°F (190°C).
  • Brown the ground beef in a skillet over medium heat.
  • Drain the fat and mix in the cream of mushroom soup.
  • Spread the beef mixture in a baking dish.
  • Sprinkle shredded cheddar cheese over the beef mixture.
  • Top with a layer of frozen tater tots.
  • Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.

Notes:

Feel free to add any additional seasonings or vegetables to the beef mixture for extra flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole
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