Go Back
Print
–
+
servings
US Customary
Metric
Hungry Jack Casserole Recipe
A hearty casserole perfect for a family dinner.
Print
Prep Time
15
mins
Cook Time
45
mins
Total Time
1
hr
Course
Main Course
Cuisine
American
Servings
6
servings
Calories
450
kcal
Equipment
Oven
Baking Dish
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
Ground Beef
1
can
Cream of Mushroom Soup
1
cup
Shredded Cheddar Cheese
1
bag
Frozen Tater Tots
Instructions:
Preheat oven to 375°F (190°C).
Brown the ground beef in a skillet over medium heat.
Drain the fat and mix in the cream of mushroom soup.
Spread the beef mixture in a baking dish.
Sprinkle shredded cheddar cheese over the beef mixture.
Top with a layer of frozen tater tots.
Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
Notes:
Feel free to add any additional seasonings or vegetables to the beef mixture for extra flavor.
Nutrition value:
Calories:
450
kcal
Carbohydrates:
30
g
Protein:
20
g
Fat:
25
g
Saturated Fat:
10
g
Cholesterol:
70
mg
Sodium:
800
mg
Potassium:
500
mg
Fiber:
3
g
Sugar:
2
g
Vitamin A:
500
IU
Vitamin C:
6
mg
Calcium:
200
mg
Iron:
3
mg
Keywords:
Keyword
Casserole
Tried this recipe?
Let us know
how it was!