Hawaiian Pizza Casserole

A delicious casserole combining the flavors of Hawaiian pizza with pasta.

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Prep Time 15 mins

Cook Time 25 mins

Total Time 40 mins

Course Main Course

Cuisine Hawaiian

Servings servings

Calories 350 kcal

Equipment

Baking Dish
Large bowl

Ingredients:

Main Ingredients

2 cups cooked pasta
1 cup pizza sauce
1 cup diced ham
1 cup pineapple chunks
2 cups shredded mozzarella cheese
1/2 cup sliced bell peppers
1/4 cup sliced black olives
1/2 tsp dried oregano
1/2 tsp garlic powder
Salt and pepper to taste

Instructions:

Preheat your oven to 375°F (190°C).
Cook pasta according to package instructions. Drain and set aside.
In a large bowl, mix pasta, pizza sauce, ham, pineapple, bell peppers, and black olives.
Season with oregano, garlic powder, salt, and pepper.
Transfer the mixture to a baking dish and top with shredded mozzarella cheese.
Bake for 25 minutes or until the cheese is bubbly and golden.
Let it cool for a few minutes before serving.

Notes:

Feel free to add more of your favorite pizza toppings!

Nutrition value:

Calories: 350kcalCarbohydrates: 40gProtein: 18gFat: 15gSaturated Fat: 7gCholesterol: 40mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 8gVitamin A: 300IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Pasta, Pizza

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