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ground-beef-pasta-casserole-recipe

Ground Beef Pasta Casserole Recipe

A hearty and comforting casserole made with ground beef, pasta, and a rich tomato sauce, topped with melted cheese.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Large skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 2 cups pasta uncooked
  • 1 jar tomato sauce 24 oz
  • 1 cup shredded cheese cheddar or mozzarella
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Cook the pasta according to the package instructions. Drain and set aside.
  • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
  • Stir in the tomato sauce, salt, and black pepper. Simmer for 5 minutes.
  • Combine the cooked pasta and the beef mixture in a baking dish. Mix well.
  • Sprinkle the shredded cheese evenly over the top.
  • Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole can be made ahead and refrigerated. Just bake it when you're ready to eat.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
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