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green-chili-beef-enchiladas-casserole-recipe

Green Chili Beef Enchiladas Casserole Recipe

A hearty and flavorful casserole with green chili and beef, perfect for family dinners.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Green Chili diced
  • 1 cup Onion chopped
  • 2 cups Cheddar Cheese shredded
  • 8 oz Enchilada Sauce
  • 12 pieces Corn Tortillas

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, cook the ground beef until browned. Drain excess fat.
  • Add diced green chili and chopped onion to the skillet. Cook until onions are translucent.
  • Spread a thin layer of enchilada sauce on the bottom of a baking dish.
  • Layer corn tortillas, beef mixture, cheese, and enchilada sauce. Repeat layers.
  • Top with remaining cheese.
  • Bake in the preheated oven for 20-25 minutes, until cheese is melted and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add more spices or adjust the ingredients to your taste.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 3mg

Keywords:

Keyword Beef, Casserole, Enchiladas
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