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greek-pasta-casserole-recipe

Greek Pasta Casserole

A delicious and hearty Greek-inspired pasta casserole that's perfect for family dinners.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Greek
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Saucepan

Ingredients:  

Main Ingredients

  • 300 g Pasta uncooked
  • 500 g Ground Beef
  • 1 cup Tomato Sauce
  • 1 cup Grated Cheese
  • 1 tsp Oregano dried
  • 1 tsp Salt
  • 1/2 tsp Black Pepper ground

Instructions: 

  • Preheat the oven to 375°F (190°C).
  • Cook the pasta according to package instructions. Drain and set aside.
  • In a saucepan, brown the ground beef over medium heat. Drain excess fat.
  • Add the tomato sauce, oregano, salt, and pepper to the beef. Simmer for 10 minutes.
  • In a baking dish, layer the pasta and beef mixture. Top with grated cheese.
  • Bake in the preheated oven for 20-25 minutes, until the cheese is bubbly and golden.

Notes:

Let the casserole cool for a few minutes before serving.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Greek, Pasta
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