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goulash-casserole-recipe

Goulash Casserole Recipe

A hearty and comforting goulash casserole perfect for family dinners.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Hungarian
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Casserole Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground beef
  • 1 cup Onion, chopped
  • 2 cloves Garlic, minced
  • 1 cup Bell pepper, chopped
  • 2 cups Diced tomatoes
  • 2 cups Elbow macaroni, cooked
  • 1 cup Cheddar cheese, shredded
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1 tsp Black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the chopped onion, minced garlic, and bell pepper to the skillet. Cook until the vegetables are tender.
  • Stir in the diced tomatoes, cooked macaroni, paprika, salt, and black pepper. Mix well.
  • Transfer the mixture to a casserole dish. Sprinkle the shredded cheddar cheese on top.
  • Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

Feel free to add more spices or vegetables to your liking.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Goulash
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