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dairy-free-taco-casserole-recipe

Dairy Free Taco Casserole Recipe

A delicious and easy-to-make dairy-free taco casserole.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 packet Taco Seasoning
  • 1 cup Salsa
  • 1 can Black Beans drained and rinsed
  • 1 cup Corn frozen or canned
  • 2 cups Dairy-Free Cheese shredded
  • 1 bag Tortilla Chips crushed

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the taco seasoning and salsa to the beef. Stir well to combine.
  • In a mixing bowl, combine the black beans, corn, and beef mixture.
  • Spread a layer of crushed tortilla chips on the bottom of a baking dish.
  • Layer the beef mixture over the chips, then top with dairy-free cheese.
  • Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
  • Remove from the oven and let it cool for a few minutes before serving.

Notes:

Feel free to add your favorite toppings like avocado, jalapeños, or fresh cilantro.

Nutrition value:

Calories: 400kcalCarbohydrates: 35gProtein: 20gFat: 20gSaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Dairy Free, Taco
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