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custard-french-toast-casserole-recipe

Custard French Toast Casserole

A delicious and easy-to-make breakfast casserole that combines the flavors of French toast and custard.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 8 servings
Calories 250 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 loaf French bread cut into cubes
  • 8 eggs
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/2 cup sugar
  • 1 tbsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Grease a baking dish and place the bread cubes in it.
  • In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt.
  • Pour the egg mixture over the bread cubes, making sure all pieces are soaked.
  • Bake in the preheated oven for 45 minutes, or until the top is golden brown and the custard is set.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

For a richer flavor, let the bread soak in the custard mixture overnight in the refrigerator before baking.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 150mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 100mgIron: 2mg

Keywords:

Keyword Casserole, Custard, French Toast
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