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crunchwrap-casserole-recipe

Crunchwrap Casserole Recipe

A delicious and easy-to-make casserole that combines all the flavors of a crunchwrap.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 packet Taco Seasoning
  • 1 cup Sour Cream
  • 2 cups Shredded Cheese
  • 1 can Refried Beans
  • 6 large Flour Tortillas
  • 1 cup Diced Tomatoes
  • 1 cup Shredded Lettuce

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  • Add taco seasoning to the beef according to the packet instructions. Stir well.
  • In a baking dish, layer 3 tortillas to cover the bottom.
  • Spread refried beans over the tortillas, followed by the seasoned beef, sour cream, shredded cheese, diced tomatoes, and shredded lettuce.
  • Repeat the layers, ending with a layer of tortillas and a sprinkle of cheese on top.
  • Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
  • Let it cool for a few minutes before slicing and serving.

Notes:

Feel free to add any of your favorite toppings like jalapeños or guacamole.

Nutrition value:

Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Crunchwrap
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