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croque-monsieur-casserole-recipe

Croque Monsieur Casserole

A delicious and easy-to-make casserole version of the classic French sandwich, Croque Monsieur.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine French
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 8 slices Bread preferably day-old
  • 2 cups Shredded Gruyere Cheese
  • 1 cup Ham diced
  • 2 cups Milk
  • 4 Eggs beaten
  • 1 tbsp Dijon Mustard
  • 1 tsp Salt
  • 1 tsp Black Pepper freshly ground

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Grease a baking dish with butter or cooking spray.
  • In a mixing bowl, combine the milk, beaten eggs, Dijon mustard, salt, and pepper.
  • Layer half of the bread slices in the bottom of the baking dish.
  • Sprinkle half of the shredded Gruyere cheese and diced ham over the bread.
  • Top with the remaining bread slices.
  • Pour the milk and egg mixture evenly over the bread layers.
  • Sprinkle the remaining Gruyere cheese on top.
  • Bake in the preheated oven for 25-30 minutes, or until the top is golden and the casserole is set.
  • Let it cool for a few minutes before serving.

Notes:

Great for brunch or a cozy dinner.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 400mgIron: 3mg

Keywords:

Keyword Casserole, Croque Monsieur
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