Zucchini Lasagna Casserole Recipe

A lighter, veggie-packed twist on traditional lasagna.

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Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Course Main Course

Cuisine Italian

Servings servings

Calories 350 kcal

Equipment

Baking Dish
Knife
Cutting board
Oven

Ingredients:

Main Ingredients

3 large zucchini sliced lengthwise
1 lb ground beef
2 cups marinara sauce
2 cups ricotta cheese
1 cup mozzarella cheese shredded
1/2 cup Parmesan cheese grated
1 tsp salt
1 tsp black pepper
1 tbsp olive oil

Instructions:

Preheat oven to 375°F (190°C).
Slice zucchini lengthwise into thin strips.
In a skillet, heat olive oil over medium heat. Add ground beef, salt, and pepper. Cook until browned.
Stir in marinara sauce and simmer for 5 minutes.
In a baking dish, layer zucchini slices, beef mixture, ricotta cheese, and mozzarella cheese. Repeat layers.
Top with Parmesan cheese.
Bake for 40 minutes or until bubbly and golden.
Let cool for 10 minutes before serving.

Notes:

Great for a low-carb meal option.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 3mg

Keywords:

Keyword Casserole, Lasagna, Zucchini

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