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velveeta-cheese-casserole-recipe

Velveeta Cheese Casserole Recipe

A comforting and cheesy casserole that's perfect for any meal.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups uncooked pasta
  • 1 lb Velveeta cheese, cubed
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the pasta according to package instructions. Drain and set aside.
  • In a large mixing bowl, combine the Velveeta cheese, cream of mushroom soup, milk, salt, and pepper.
  • Add the cooked pasta to the cheese mixture and stir until well combined.
  • Pour the mixture into a baking dish and top with shredded cheddar cheese.
  • Bake in the preheated oven for 30 minutes, or until the cheese is bubbly and golden brown.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add cooked chicken or vegetables for a heartier meal.

Nutrition value:

Calories: 400kcalCarbohydrates: 35gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Cheese
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