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vegan-mac-and-cheese-casserole-recipe

Vegan Mac and Cheese Casserole

A delicious and creamy vegan mac and cheese casserole that's perfect for any occasion.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Saucepan
  • Baking Dish
  • Blender

Ingredients:  

Main Ingredients

  • 8 oz Elbow macaroni uncooked
  • 1 cup Raw cashews soaked in water for at least 4 hours
  • 2 cups Vegetable broth
  • 1/4 cup Nutritional yeast
  • 1 tbsp Lemon juice freshly squeezed
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1/2 tsp Salt
  • 1/4 tsp Turmeric for color
  • 1/4 tsp Paprika
  • 1/4 cup Breadcrumbs optional, for topping

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the elbow macaroni according to package instructions. Drain and set aside.
  • In a blender, combine the soaked cashews, vegetable broth, nutritional yeast, lemon juice, garlic powder, onion powder, salt, turmeric, and paprika. Blend until smooth.
  • In a saucepan, heat the blended mixture over medium heat until it thickens, stirring constantly.
  • Mix the cooked macaroni with the sauce and pour into a baking dish.
  • Sprinkle breadcrumbs on top if using.
  • Bake in the preheated oven for 20-25 minutes, or until the top is golden and crispy.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

You can add steamed broccoli or peas for extra nutrition.

Nutrition value:

Calories: 400kcalCarbohydrates: 60gProtein: 15gFat: 12gSaturated Fat: 2gSodium: 600mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Casserole, Mac and Cheese, Vegan
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