Vegan Beef Stroganoff Casserole Recipe

A hearty and comforting vegan casserole that mimics the classic beef stroganoff.

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Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Baking Dish
Wooden Spoon

Ingredients:

Main Ingredients

2 cups Mushrooms, sliced
1 cup Vegan beef crumbles
1 cup Vegan sour cream
1 cup Vegetable broth
1 large Onion, chopped
3 cloves Garlic, minced
2 tbsp Olive oil
2 tbsp All-purpose flour
1 tsp Paprika
to taste Salt and pepper
12 oz Pasta, cooked

Instructions:

Preheat your oven to 350°F (175°C).
In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent.
Add the minced garlic and sliced mushrooms. Cook until the mushrooms are tender.
Stir in the vegan beef crumbles and cook for another 5 minutes.
Sprinkle the flour and paprika over the mixture and stir well to combine.
Gradually add the vegetable broth, stirring constantly until the mixture thickens.
Stir in the vegan sour cream and season with salt and pepper to taste.
Add the cooked pasta to the pot and mix well to combine.
Transfer the mixture to a baking dish and bake in the preheated oven for 20 minutes.
Remove from the oven and let it cool for a few minutes before serving.

Notes:

This vegan beef stroganoff casserole is perfect for a cozy family dinner.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 3gSodium: 600mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food, Vegan

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