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turkey-tater-tot-casserole-recipe

Turkey Tater Tot Casserole Recipe

A hearty and comforting casserole made with ground turkey and tater tots.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground Turkey
  • 1 can Cream of Mushroom Soup (10.5 oz)
  • 1 cup Shredded Cheddar Cheese
  • 1 bag Frozen Tater Tots (32 oz)
  • 1 cup Frozen Mixed Vegetables
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • to taste Salt and Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, cook the ground turkey over medium heat until browned. Drain any excess fat.
  • In a large bowl, mix the cooked turkey, cream of mushroom soup, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper.
  • Spread the mixture evenly in a baking dish. Top with shredded cheddar cheese and then arrange the tater tots on top in a single layer.
  • Bake in the preheated oven for 45 minutes or until the tater tots are golden brown and crispy.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is perfect for a cozy family dinner. You can also add your favorite veggies or spices to make it your own.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole
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