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turkey-stuffing-casserole-recipe

Turkey Stuffing Casserole

A hearty casserole combining turkey and stuffing, perfect for using up leftovers.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 cups Cooked turkey, shredded
  • 3 cups Prepared stuffing
  • 1 can Cream of mushroom soup (10.5 oz)
  • 1 cup Chicken broth
  • 1 cup Shredded cheddar cheese
  • 1 cup Frozen mixed vegetables

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the turkey, stuffing, cream of mushroom soup, chicken broth, shredded cheddar cheese, and frozen mixed vegetables.
  • Transfer the mixture to a greased baking dish.
  • Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is heated through.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This recipe is a great way to use up leftover turkey and stuffing from the holidays.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Stuffing, Turkey
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