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tortilla-chip-casserole-recipe

Tortilla Chip Casserole Recipe

A delicious and easy-to-make casserole using tortilla chips, perfect for a quick dinner.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish

Ingredients:  

Main Ingredients

  • 4 cups Tortilla Chips
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Salsa
  • 1 cup Cooked Ground Beef
  • 0.5 cup Sour Cream

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a baking dish, layer half of the tortilla chips.
  • Spread half of the ground beef, salsa, and cheese over the chips.
  • Repeat the layers with the remaining ingredients.
  • Bake in the preheated oven for 20-30 minutes, until the cheese is melted and bubbly.
  • Top with sour cream before serving.

Notes:

Feel free to add other toppings like jalapeños, olives, or green onions.

Nutrition value:

Calories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Quick Dinner, Tortilla Chips
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