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tater-tot-and-onion-casserole-recipe

Tater Tot and Onion Casserole

A comforting and easy-to-make casserole with tater tots and onions.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 bag Frozen Tater Tots
  • 1 large Onion chopped
  • 2 cups Shredded Cheddar Cheese
  • 1 can Cream of Mushroom Soup
  • 1 cup Sour Cream
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine the cream of mushroom soup, sour cream, salt, and pepper.
  • Add the chopped onion and shredded cheddar cheese to the mixture and stir well.
  • Fold in the frozen tater tots until they are well coated with the mixture.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Bake in the preheated oven for 45 minutes, or until the top is golden brown and crispy.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add cooked ground beef or bacon for extra flavor.

Nutrition value:

Calories: 400kcalCarbohydrates: 35gProtein: 10gFat: 25gSaturated Fat: 10gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Comfort Food
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