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spinach-and-cheese-casserole-recipe

Spinach and Cheese Casserole

A hearty and delicious spinach and cheese casserole that's perfect for any meal.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Ingredients:  

Main Ingredients

  • 2 cups Fresh Spinach chopped
  • 1 cup Ricotta Cheese
  • 1 cup Mozzarella Cheese shredded
  • 1 cup Parmesan Cheese grated
  • 2 Eggs beaten
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the chopped spinach, ricotta cheese, mozzarella cheese, parmesan cheese, beaten eggs, salt, and black pepper.
  • Pour the mixture into a greased baking dish.
  • Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add other vegetables or spices to taste.

Nutrition value:

Calories: 250kcalCarbohydrates: 6gProtein: 18gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 5000IUVitamin C: 15mgCalcium: 400mgIron: 2mg

Keywords:

Keyword Casserole, Cheese, Spinach
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