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shrimp-and-wild-rice-casserole-recipe

Shrimp and Wild Rice Casserole

A hearty and flavorful casserole with shrimp and wild rice.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 cup wild rice
  • 1 lb shrimp, peeled and deveined
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 cup chopped bell pepper
  • 2 cups chicken broth
  • 1 cup shredded cheese
  • 1 tsp salt
  • 1 tsp black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the wild rice according to package instructions.
  • In a large mixing bowl, combine the cooked rice, shrimp, celery, onion, bell pepper, chicken broth, and half of the cheese. Season with salt and pepper.
  • Transfer the mixture to a baking dish and top with the remaining cheese.
  • Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add more veggies or spices to suit your taste.

Nutrition value:

Calories: 400kcalCarbohydrates: 45gProtein: 30gFat: 12gSaturated Fat: 6gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Shrimp, Wild Rice
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