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salmon-potato-casserole-recipe

Salmon Potato Casserole Recipe

A hearty and delicious salmon potato casserole that's perfect for dinner.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Mashed Potatoes
  • 1 lb Salmon Fillet cooked and flaked
  • 1 cup Cheddar Cheese shredded
  • 1 cup Milk
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine mashed potatoes, flaked salmon, shredded cheddar cheese, milk, salt, and black pepper.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Bake in the preheated oven for 45 minutes or until the top is golden brown.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add some herbs like dill or parsley for extra flavor.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Potato, Salmon
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