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–+ servings

Ramen Noodle Casserole

A simple and comforting casserole made with ramen noodles and a few pantry staples.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 3 packs Ramen noodles discard seasoning packets
  • 2 cups Cooked chicken shredded
  • 1 cup Frozen mixed vegetables thawed
  • 1 can Cream of mushroom soup
  • 1 cup Milk
  • 1 cup Shredded cheese cheddar or your choice
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • to taste Salt and pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the ramen noodles according to package instructions, but discard the seasoning packets. Drain and set aside.
  • In a large mixing bowl, combine the cooked chicken, thawed vegetables, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix well.
  • Add the cooked ramen noodles to the mixture and stir until everything is well combined.
  • Transfer the mixture to a greased baking dish and spread it out evenly.
  • Sprinkle the shredded cheese evenly over the top.
  • Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is a great way to use up leftover chicken and veggies. Feel free to customize with your favorite ingredients.

Nutrition value:

Calories: 400kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Ramen
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