Pumpkin French Toast Casserole

A delicious and easy-to-make breakfast casserole perfect for fall mornings.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Breakfast

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Baking Dish
Mixing bowl
Whisk

Ingredients:

Main Ingredients

1 loaf French bread cut into cubes
8 eggs
2 cups milk
1 cup pumpkin puree
1/2 cup brown sugar
1 tsp cinnamon
1/2 tsp nutmeg
1 tsp vanilla extract
1/4 tsp salt

Instructions:

Preheat your oven to 350°F (175°C).
Grease a baking dish and place the cubed French bread in it.
In a mixing bowl, whisk together the eggs, milk, pumpkin puree, brown sugar, cinnamon, nutmeg, vanilla extract, and salt.
Pour the mixture evenly over the bread cubes, making sure all pieces are soaked.
Bake in the preheated oven for 45 minutes or until the top is golden brown and the center is set.
Let it cool for a few minutes before serving. Enjoy!

Notes:

Feel free to add some chopped nuts or a drizzle of maple syrup on top for extra flavor.

Nutrition value:

Calories: 250kcalCarbohydrates: 35gProtein: 10gFat: 8gSaturated Fat: 3gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Casserole, French Toast, Pumpkin

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